February 20, 2009
There is a lot of oak in this glass, but I think it's not over used. This clocks in at 15% alcohol, and it's there this isn't a wine for the faint of heart. This ain't no fragile pinot this is a big strappin' wine.
February 16, 2009
I was on the hunt for something italian - my bolognese sauce has an almost sweet savoriness to it, definitely rich and lots of tomato so acids are pretty high. I was thinking a barbera, but wasn't sure what I would find at the LCBO.
February 10, 2009
thought I would dive into one of the big mysterious elements of wine structure for me: Acidity. I often hear it associated with "freshness" and "liveliness" or "refreshing qualities" - that doesn't work so well for me. I want to get into it a little more, understand it technically.
February 1, 2009
I don’t know if it’s the LCBO or my palate, but for some reason the Rhone has really been workin for me the last few weeks. This week, I picked up an offering from this week’s vintages release. Lirac is on the west bank of the Rhone river right across from Chateauneuf-du-Pape. Soils are composed […]