April 8, 2009
Easter is one of the holiest holidays of the year. My family uses these times to bring the family together for a meal, some laughs and fun. The typical family dinner over these holidays involve roasted turkey, ham, mashed potatoes, veggies, dressing and casseroles of some sort. Pies and ice cream for dessert. It's my trainer's worst nightmare. Well, actually *my* worst nightmare - working out after an unrestrained holiday weekend is practically unholy. If you run through the list of foods I listed above, and consider my first article on matching strength or weight of the wine you'll have a hard time making a match. What's a wine lover to do? Pick a great wine, skip the meal enjoy the wine. Just kiddin.
May 29, 2008
If you’ve been reading my tasting notes enough, you have probably noticed that I’m a little partial to Malivoire wines. I don’t know what it is, but they speak to me. Well built, excellent quality, decent value, and a great expression of the varietals they produce. I think the geek in me loves that the […]