July 1, 2009
I had steak marinading to put on the bbq this afternoon, a tasty combination of Worcestershire, soy, olive oil, crushed peppercorns, whole grain dijon, brown sugar and Dr. Pepper. I decided this would be a great opportunity to try pairing steak with pink wine from the Rhone.
February 1, 2009
I don’t know if it’s the LCBO or my palate, but for some reason the Rhone has really been workin for me the last few weeks. This week, I picked up an offering from this week’s vintages release. Lirac is on the west bank of the Rhone river right across from Chateauneuf-du-Pape. Soils are composed […]